Job Description

Assistant Cook | Food Preparation Specialist

Join a dedicated healthcare food service team in the heart of the Midwest region, where your culinary skills will support patient care and staff nourishment. As an Assistant Cook, you will play a vital role in preparing and serving nutritious meals following standardized recipes and strict safety guidelines.

General Summary

Responsible for reviewing menus and food production sheets to determine the quantity of food to prepare. Prepare hot and cold foods as assigned, ensuring adherence to HACCP and safety standards.

Essential Duties and Responsibilities

• Communicate promptly with supervisors regarding equipment issues, food shortages, or preparation errors to ensure timely resolution.
• Review menus and production sheets to organize and produce food to meet serving deadlines.
• Serve and portion food on the tray line, maintaining adequate cafeteria supplies during meal times.
• Maintain cleanliness and sanitation of food production areas, tray lines, and equipment.

Education

High school diploma or equivalent preferred. Equivalent combinations of education and experience will be considered.

Experience

Minimum of two years' experience in quantity food preparation required.

Certification/License

Not applicable.

Mental and Physical Requirements

• Ability to follow written and verbal instructions and perform basic math tasks.
• Capable of standing and walking for extended periods.
• Ability to read, write, and understand policies and procedures.
• Must be able to lift up to 50 pounds during shifts.

Working Conditions

Exposure to heat, noise, steam, and high temperatures from kitchen equipment such as grills and fryers. Potential contact with water, chemicals, glass breakage, wet floors, and sharp knives.

This role offers an opportunity to contribute to a supportive team environment in a regional healthcare setting serving a broad community in the Midwest.

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